In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish 四川水煮鱼 is one of the most recommended menu dishes by the chef. Chefs know that the entrèe is a real favorite and big seller! This dish is a holiday winner and a symbol of gathering and celebration.
My recipe is a bit different from the most traditional way of cooking this dish as I adjust it to the taste that I think best. It is also more suitable to the western way of eating.
This popular Sichuan Spicy Boiled Fish makes up a special weekend dinner. The fish is tender, fresh, and juicy. The spiciness matches the delicacy of the fish and tastes amazing! I hope you enjoy this Chinese Sichuan Spicy Boiled Fish Recipe! It’s my favorite Fish recipe!

⭐️ 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐨𝐫𝐞 𝐯𝐢𝐝𝐞𝐨𝐬: [ Ссылка ]

⭐️ 𝐏𝐫𝐢𝐧𝐭 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞 𝐡𝐞𝐫𝐞: [ Ссылка ]

⭐️ 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐕𝐢𝐝𝐞𝐨𝐬:
Sichuan Spicy Boiled Chicken: [ Ссылка ]
More Sichuan Food: [ Ссылка ]

⏱️𝐒𝐓𝐄𝐏𝐒⏱️
0:00 Intro
0:27 Marinate the Fish
1:31 Prepare the Veggies
2:31 Prepare the Sauce and Peppers
3:13 Cook the Veggies
3:50 Cook the Fish
4:30 Assemble the dish
5:21 Presenting and Tasting

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Tags: #cookcookgo #boiledfish #水煮鱼 #sichuanfood
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𝐌𝐮𝐬𝐢𝐜 𝐂𝐫𝐞𝐝𝐢𝐭:
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