How to make a soft and fluffy Homemade bread at home. I always add sweetened condensed milk to make my dough smooth and elastic. This bread is pillowy soft and stay soft for days. Hope you'll give this recipe a try and if you do, please let me know and comment down below. Thanks you.
Here's what you'll need:
1 and 1/4 cup milk (320ml)
1 large egg
1/4 cup sweetened condensed milk (75g)
1 tsp salt (5g)
1 tablespoon instant yeast (10g)
4 cups bread flour or all purpose flour (500g) plus more for the counter
1/4 cup unsalted butter (55g)
-You can add more sugar if you want a sweeter bread.
-Bake in a preheated oven at 170C/340F for convection or 180C/350F for conventional for 25 minutes.
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