The Culinary Institute of America held its 2015 Leadership Awards on April 30. Celebrating Women was the theme, and the Augie Award was presented to seven pioneering women chefs: Elena Arzak (Restaurant Arzak, Spain), Lidia Bastianich (Tavola Productions, New York), Dominique Crenn (Atelier Crenn, San Francisco), Susan Feniger '77 (Border Grill restaurants and truck, Mud Hen Tavern; Los Angeles), Barbara Lynch (Barbara Lynch Gruppo, Boston), Anne-Sophie Pic (Maison Pic, France), and Nancy Silverton (Mozza Restaurant Group, Los Angeles).

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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