how do you make a carrot ginger soup recipe. It is gluten-free and For a vegan version - use thick fresh coconut milk for garnishing instead of fresh cream.
It is a very tasty, healthy, and easy recipe to make for the evenings or before lunch/dinner.
healthy immune-boosting appetizer.
carrot ginger soup recipe | carrot and ginger soup | ginger carrot soup

Ingredients:

oil - 1 tbsp
cumin seeds - 1/2 tsp
peppercorns - 1/2 tsp
onion sliced - 1/2 medium
5-6 cloves garlic
2-3 inch ginger
2 cups carrots sliced
2 cups water
sal to taste
fresh cream and coriander leaves to garnish

Instructions:

heat oil, crackle cumin seeds, peppercorns, and add sliced onions
fry till the onions are slightly pink
add the garlic and ginger. fry till slightly brown.
add the sliced carrots and fry for a minute.
pour in 2 cups of water and pressure cook for 3-4 whistles.
open, cool it for a while, and blend it using a hand blender or a normal blender/mixer.
grind it to a super-fine paste and add it back to the same cooker/pan, add some more water to bring to the thin consistency. mix well.
let it come to a boil, add coriander leaves, pepper, and salt, and serve hot with cream.

If you enjoyed watching this video, Do not forget to subscribe and like. I would be happy to reply to all your comments. So pls. do leave a comment with your feedback.
Also, Be the first to receive the notifications. Click the bell icon and turn on the youtube updates.

********************************************
Happy Cooking with Jinooskitchen

recipe link: [ Ссылка ]

[PRODUCTS USED] » [ Ссылка ]

» Email: jinooskitchen@gmail.com
» Website: https: //www.jinooskitchen.com
» Instagram: [ Ссылка ]
» Facebook: [ Ссылка ]
» Twitter: [ Ссылка ]
» Pinterest: [ Ссылка ]

********************************************
#soups #carrot #healthysoups

свернуть