3 steps Easy and quick Wakame seaweed soup

Makes: 2 to 3 Servings

Ingredients

2 to 3 tablespoons Dry Cut Wakame
4-5 thin slices of Ginger cut into fine strips
1-2 teaspoons Sesame Oil
2 cups water
1/2 teaspoon Salt or as required
White Pepper
Toasted Sesame Seeds

Method

1- Soak Dry Cut Wakame in cold water for 10 minutes or until soft, drain and squeeze to remove excess water.
2- Heat Sesame Oil in a saucepan, stir-fry Ginger, then add Wakame and cook for a minute. Add water and bring to a boil. Season with Salt and White Pepper.
3- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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