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Triphala is beloved in Ayurveda for its many uses, though it is perhaps best known for supporting healthy digestion and regularity. This herbal combination uses three fruits—amalaki (amla), haritaki, and bibhitaki. Each plays an integral role in adding to the benefits of triphala and supporting our overall health, so it’s important to know how they are grown and harvested. We’re proud to say that our Banyan triphala is made only from fruits that were sustainably farmed and cultivated with the utmost care.
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Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and Chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content, and the highest quality Ayurvedic herbs that are safe, pure, and effective.
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