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कोबीचे भानोळे । Kobichi vadi recipe । Kobichi vadi । kobichya vadya recipe । authentic maharashtrian recipes । Marathi padarth । kobichi vadi by madhurasrecipe marathi । kobichya vadya in marathi । kobichi vadi recipe in marathi । cabbage pakoda । Patta gobhi pakoda । gobi ke pakode । kothinbir Vadi । alu vadi । kobi vadichi recipe । कोबी वडी । कोबीची वडी रेसिपी । कोबीच्या खमंग खुसखुशीत वड्या
Let’s see how to make traditional recipe kobiche bhanole today. This is a age old Marathi recipe that is commonly made in CKP homes. So basically, this is a CKP special recipe. This is a very easy and simple recipe. It turns lout nice and crispy. You can me it in a jiffy. If you are bored of having kobichi bhaji or paratha or vadi, then this is the best recipe for you. You won’t come to know that these are made using kobi or cabbage. Those, who don’t like kobi will simply love it!! This is a good breakfast or snack option. Traditionally bhanole were baked on charcoal stoves. On the pot the charcoals were place to get even heat from all sides. But today we will bake these in a pan with a twist and try to retain the taste and flavor of it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup finely shredded Cabbage
• 1 finely chopped Onion
• 2 tbsp grated fresh Coconut
• Finely chopped Coriander leaves
• 1 tsp Garam masala
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Green chili paste to taste
• 1 tsp Red chili powder
• Besan as needed
• Oil as needed
Method:
• Mix cabbage, onion, coconut, coriander leaves, garam masala, coriander powder, turmeric powder,
salt, green chili paste and red chili powder well together with hand.
• Crush it a little so that moisture in the veggies will be released.
• Add besan and mix well. Avoid use of water.
• Add just enough besan so that the mixture will get good binding. The dough should have soft
consistency.
• Heat up a pan on medium heat and spread oil on it.
• Take small portion of the dough and roll out thalipeeth from it in the pan itself. Bhanole are a little
thick.
• Make them smooth and even as much as possible and smoothen out the edges with the help of a
spoon.
• Cover and roast it well on medium heat for about 7-8 minutes.
• When lower side is roasted well, spread oil on upper side and flip over bhanole into a dish.
• Slide the bhanole into the pan again and cover it.
• Roast the bhanole well from lower side too.
• When the bhanole are roasted well from both sides, take it off on a wire rack. Kobiche bhanole are
ready.
• You can pack it for kids’ lunch box.
• Serve it with a chutney or a sauce or as it is.
For more Such Recipes
Kobichi Bhaji Cabbage Masala by madhurasrecipe - [ Ссылка ]
पोहे आणि किसलेला कोबी वापरून बनवा असा चटपटीत पदार्थ | Kobiche Thalipeeth / Dhapate MadhurasRecipe - [ Ссылка ]
कोबीपासून बनवा कुरकुरीत भजी । कोबी किसायची सोप्पी पद्धत | पत्ता गोबी के पकोडे | Cabbage Pakoda - [ Ссылка ]
कोबी न खाणारेही आवडीने खातील कुरकुरीत सन्ना पोळे | Konkani Sanna Pole Recipe | Crispy Cabbage Snack - [ Ссылка ]
कोबीची भाजी नाही आवडत तर कोबी पासून बनवा खुसखुशीत नाष्टा | कोबीच्या वड्या | Gobhi Tikiya by Madhura - [ Ссылка ]
