This 100% whole wheat 100% hydration no-knead bread is easy to make and super tasty. Not too long ago I posted a video for a 100% hydration no-knead bread that was made with white flour. As soon as I posted it people started asking me about a whole wheat version of it. So, here it is.

The process is identical and all it took to convert the recipe is swapping out the flour. Sometimes the easiest path is the right one. The bread is incredibly light and airy and has a great flavour from the whole wheat flour. It will make amazing sandwiches. Think of it as a super light and soft ciabatta.

📖 Get the recipe ➡️ [ Ссылка ]
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Principles of Baking [ Ссылка ]
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