Lebanese green bean stew (Loubia b'zeit) full recipe:
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This is a really great dish to learn when you start out learning to cook. It is not only a classic Lebanese dish but it's also one of the simplest.
Green beans are cooked in olive oil, hence the title 'b'zeit' and stewed in a basic tomato sauce.
As it's a stew you should leave it to simmer on low heat so all the flavours melt together, but be careful not to overdo it as you don't want mushy beans.
