The famous Staffordshire oatcake recipe here. And if you've never heard of Staffordshire oatcakes then you absolutely must give them a try. You'll find these everywhere in the Stoke on Trent area - where I was lucky enough to spend a week as a teenager being thrown around a box room by an enthusiastic larger lady. But even though our love adventure came to an end, my love for Staffordshire oatcakes never dimmed. Add bacon, egg, melted cheese and brown sauce and you'll be blown away. Just like I was by Brenda. Enjoy!

Full Staffordshire oatcakes recipe:

150g oats (blitzed to a powder)
150g all purpose flour
Scant two thirds of a teaspoon of salt
1 teaspoon of sugar
1 sachet of dried instant yeast
350ml lukewarm water
350ml lukewarm milk

Cook on a medium high heat for around 3 and a half minutes per side.

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