If you’re having a party, you need to know how to make The Ultimate Charcuterie Board. 🧀🍇🍐🥖This classic cheese board has a crowd-pleasing mix of fruits, meats, breads, nuts, condiments, and other favorites. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

CHEESES
* 1 wedge Fromager d'affinois
* 1 wheel Smoked Gouda
* 1 block smoked mozzarella
* 1 wheel Edam cheese
* 1 block Aged cheddar
* 1 package Boursin garlic herb cheese spread
* 1 block Beacher's flagship cheese
* 1 box Beacher's plain cheese curds
CURED MEATS
* Prosciutto sliced
* Genoa Salami sliced
* Soppressata sliced
* Spanish style chorizo sliced
* Nola salami sliced
* Peppered salami sliced
CONDIMENTS
* Fig jam
* Plum jam
* Honey
* Strawberry jam
* 1/2 cup Pitted Sicilian Olives
* 1/2 cup Kalamata olives
BREAD AND CRACKERS
* Artisan Rosemary crackers
* French bread sliced
* Whole wheat crackers
* Raincoast crisps cranberry hazelnut flavor
FRESH AND DRIED FRUITS
* 1 1/2 cup cotton candy grapes
* 1 1/2 cup red seedless grapes
* 8 Strawberries
* 1/4 Bartlett Pear
* 1/4 cup Blueberries
* 1/4 cup dried apricots 
* 1/4 cup golden raisins
* 1/4 cup dried tart cherries
* 8 Dried figs
NUTS
* 1/2 cup Almonds roasted and salted
* 1/4 cup Pistachios roasted and salted
* 1/2 cup Pecans roasted


TOOLS USED IN THIS VIDEO
➖Mini glass jars- [ Ссылка ]
➖Small white bowls- [ Ссылка ]
➖Cranberry Hazelnut Crisps- [ Ссылка ]
➖Cheese board- [ Ссылка ]
➖Artisan Rosemary Crackers- [ Ссылка ]
➖Small butter knife- [ Ссылка ]

Homemade strawberry jam- [ Ссылка ]

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups- [ Ссылка ]
➖Measuring spoons- [ Ссылка ]
➖Mini prep bowls- [ Ссылка ]
➖kitchen aid mixer- [ Ссылка ]
➖Bosch mixer- [ Ссылка ]


📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄

Start with the cheeses
-You want to start off by slicing up the cheeses and arranging them on a large wooden or marble cheese board. Make sure to scatter them as far apart from each other to make room for all the other ingredients. -Depending on the cheese, some may need to be crumbled like the Beacher's flagship cheese. Other cheese that is soft and spreadable like the fromager d'affinois or garlic herb spread will need to have a small butter knife wedged into it for serving.
Add the meats
-Next, begin slicing and folding your cured meats. You want to start with the biggest pieces such as the prosciutto. It’s super thin so all you need to do is simply let them drop in a ribbon right onto the serving board. -Now fold up the Genoa salami, and soppressata into quarters and fan them out beside each other like a deck of cards. The Spanish chorizo is a bit smaller so all you need to do is fold it in half and lay them out the same way. -For the peppered and Nola salami, use a sharp knife to slice them into thin rounds and lay them out onto your cheeseboard. Always make sure to spread your meats in sections apart from each other. It looks so much prettier that way!Add the olives, jams, and honey
-Now you can begin filling your marinated olives, jams, and honey into small bowls or mini glass jars. Try to stay consistent with the type of bowls you use. If you use a bunch of different types, it could look messy.
Fresh fruit
-Once your condiments are arranged on the board, begin adding the fruit (clusters of grapes, strawberries, sliced pear, and blueberries.
Crackers and bread
-Then you can add the crackers and bread. I used Artisan Rosemary crackers, French bread, whole wheat crackers, and cranberry hazelnut Raincoast crisps.
Dried fruits and nuts
-The last and final step would be to add the dried fruit and nuts. The reason we add these last is that once you reach the end of a charcuterie board assembly, you’re left with tiny spaces to fill. Small things like pistachios, almonds, pecans, and small dried fruit fit perfectly in all those little pockets.
-Before serving, you want to let your charcuterie board ingredients come to room temperature for about 1 hour for optimal flavors.

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#charcuterieboard #simplyhomecooked #cheeseboard

Intro: (0:00)
Slice the cheese: (0:25)
Assembling the cheese: (2:00)
Preparing the cured meats: (2:30)
Assembling the meats: (3:30)
Adding olives to bowls: (3:47)
Adding jams and honey: (4:08)
Adding fresh fruit: (4:40)
Bread and crackers: (5:19)
Dried fruit and nuts: (5:52)
Conclussion: (6:35)

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