Wondering why in the world someone would take the time to not only bake bread from scratch, but to mill their wheat as well?
What is the importance of freshly milled wheat? What sets freshly milled wheat apart from store-bought bread and store-bought flour?
In this video, let's have a chat about why I mill my grains and why you should too!
Many thanks to @PleasantHillGrain for sponsoring Grains & Grit!
//Shop at Pleasant Hill Grain for all your milling needs! [ Ссылка ]
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ALL THE THINGS:
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GRAB THE COURSE: HOW TO MASTER PREPPING WITH GRAINS [ Ссылка ]
JOIN THE MEMBERSHIP: [ Ссылка ]
GRAB YOUR *FREE* GRAIN CALCULATOR: [ Ссылка ]
BUY ME A MUFFIN: [ Ссылка ]
WHERE TO BUY GRAINS & MORE + COUPON CODES (UPDATED LIST)
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CHECK OUT MY WEBSITE:
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Instagram: @GrainsandGrit
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//TIMESTAMPS:
0:00 Intro
2:30 What is the difference between freshly milled flour and store-bought flour/bread?
6:34 Why is freshly milled/home milled flour best? What is the benefit of wheat germ and wheat bran?
10:26 Difference between home-milled/freshly milled flour done at home and stone-grind flour you can purchase.
12:12 How often should you consume REAL whole grains and/or bread from freshly milled wheat?
15:13 Most important part about whole grains you should know!
16:40 Best place to get started - Pleasant Hill Grain!
17:26 No excuses, just eat REAL bread!
#grainsandgrit #freshlymilledwheat #grainmills #homemadebread #pleasanthillgrain
