1 package of puff pastry two layers
200 grams of butter
1 pack of condensed milk
Powdered sugar 50 grams for cream and 30 grams for sprinkling
Dark chocolate for sprinkling.

Spread the puff pastry on parchment, put it in the oven for 20 minutes at 180 degrees.

Beat the butter and powder with a mixer, when the mass increases, pour in condensed milk and beat to a cream state.

Cool the cakes cut in half, smear with cream and sprinkle with powder and chocolate chips

Cooking a Napoleon Cake is very simple and will take less than 10 minutes

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