Until the 1990s, if you used the word "steakhouse" in the U.S., it meant a very specific and very American thing, with particular cuts of meat cooked in particular ways. It was that decade that saw the country's steakhouse horizons expand a bit, with Japanese and Brazilian steakhouses hitting the scene.

One of the Brazilian steakhouses, Fogo de Chao, had been around in Brazil since 1979, but first hit the states in 1997. While other Brazilian steakhouses had already opened in the U.S., Fogo de Chao introduced lots of diners to traditional churrasco cooking. Here's the untold truth about Brazilian steakhouse chain Fogo de Chao.

#Steakhouse #Restaurants #Brazilian

It was started in 1979 | 0:00
First U.S. location | 0:49
Focus on churrasco | 1:27
Don't forget the salad bar | 2:12
Brazil's national cocktail | 3:03
Pretty authentic | 3:59
Lunch is cheaper | 4:36
You can get it delivered | 5:20
Made rodízios more upscale | 6:00
Uncommon meats | 7:08
Inroads into the Middle East | 7:49
Business relief loans | 8:46
A rapid and dramatic revival | 9:53

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