Mutton Paya Restaurant Style l Most Famous Lahori Phajja Style Paya Recipe l Foodzone by MAWM

INGREDIENTS:

Mutton paye / Goat trotters 12 / 1 dozen

(Paste)
Ginger 1 big piece
Garlic 8 cloves

(Spice Bag / Potli)
Onion 1 large size
Garlic 1 bulb
Cinnamon stick 1 large size
Cloves 7-8
Black peppercorns 1 tsp
Green cardamoms 8 pods
Black cardamoms 2 pods
Bay leaves 3-4
Carom seeds (ajwain) 1/2 tsp
Nigella seeds (kalonji) 1 tsp

(Powder Spices)
Red chili powder 1 tsp
Hot paprika powder 1 tsp (optional)
Turmeric powder 1/2 tbsp
Coriander powder 2 tsp
Dry ginger powder (sonth) 1 tsp
Mace powder (javitri) 1/2 tsp
Nutmeg powder (jaifal) 1/4 tsp
Garam masala powder 1/2 tsp
Cumin powder 1 tsp (roasted)

(Other)
Salt 1 tbsp
Oil 1/2 cup
Water 2.5 litres / 10 cups

(Garnish)
Ginger 1 handful (julienned)
Fresh coriander 1 handful (chopped)
Green chilies 2-3 large size (sliced)
Lemon 8 wedges

Note: Use SALT & CHILIES according to taste
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#Muttonpaya #Muttontrotters

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