Using spoons and forks as tongs is an old waiter's technique of handling and serving food. You can use either spoons or forks or a combination of both. Back to back way of holding the spoons is good for picking up solid food. With the spoons facing each other, you can pick up rice, spaghetti and other loose food.
Pause the video to see how it's done and you can master the technique in two minutes. If you can pick up the marbles, you can pick up almost anything.

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