Hi guys! This pasta al limone is so easy to make. The entire dish comes together in the time it takes to cook the pasta. The trick is to cook the pasta just until al dente, and then finish the cooking process in the sauce. It is creamy, lemony, and flavorful. Give this dish a try!
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For Inqueries: huynhcookedmeals@gmail.com
Ingredients (Serves 2):
2 cloves of garlic
160g spaghetti
1/4 cup lemon juice
zest of 1 lemon
1/2 cup heavy cream
1/2 cup pasta water (more if needed)
1/4 to 1/3 cup Parmesan (or more)
Optional Garnishes (basil, chile flakes, oregano, mint, etc)
