LAY HO MA everyone! Are you ready to learn how to make the most incredible and easiest vegan Nutella? You only need 3 ingredients, no artificial flavours, colours, and no BS. Join me in this episode - I will teach you how to make the best chocolate hazelnut spread ever - vegan Nutella! Let's begin.

Ingredients:
1/2 cup raw hazelnuts
1/4 cup cane sugar
2 tbsp cocoa powder

Directions:
1. Preheat the oven to 350F
2. Bake the hazelnuts on a baking tray for 12min
3. In the blender or food processor, blitz the cane sugar on high to turn it to powder. Set it aside
4. When the nuts are done, transfer to the blender and blend on low. Gradually increase to medium
5. Add the sugar and cocoa powder into the blender
6. At this point, the goal is to create nut butter. Start blending on low and gradually (and slowly) increase to high
7. Stop the blender to scrape down the sides if needed. Be patient!
8. Once the nut butter is smooth and glossy, its done!


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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