Today we want to show you an Italian traditional pasta recipe, strong flavored and full of aromas.

In this video Michelin Star Chef Andrea Pasqualucci presents a preview of his reinterpretation of the famous "Italian Cacciatora" sauce.

Here is chef Pasqualucci's "Spaghetti Cacciatora".

In collaboration with L'Italiana Pasta, recognised as one of the best italian pastas in Italy by the Italian Association of Chefs: [ Ссылка ]

INGREDIENTS:
320 gr Spaghettoni L'Italiana
1 kg chicken gravy
5 fresh garlic cloves
2 leaves of laurel
4 sprigs of rosemary
4 anchovies in oil
1 black garlic clove
100 gr white wine vinegar
2 mushrooms champignons

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