I've tried to make 3 identical cups of Turkish Coffee to see what coffee grinder is better for this task.

The setup is:
- 120 ml Turkish coffee pot,
- 8g of coffee (Roasted for Espresso like 5 days ago. Natural Processed Ethiopia Guji, Q-score 85)

Kinu M47 Phoenix (standard burr)
18 seconds to grind 8g
Right away - very balanced cup, easy to drink, clean. Flavor: raspberry. Medium-low acidity, pleasant. High sweetness, mellow, round. Apricot when cooled down.

Sozen
1:30 to grind 8g
Very pronounced cup. High intensity and complexity. Most visible flavors: Grapefruit, raspberry. Quite unbalanced.

Comandante c40
44 seconds to grind 8g
First attempt - overextracted for some reason. Foam color was OK. Second brewing - good cup, very pleasant and almost perfectly balanced. A little bit heavier than Kinu, but also great.


Lid for Kinu m47 - [ Ссылка ]

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