LAUKI PEEL chutney recipe: [ Ссылка ]
13 Variety Lauki Recipes | 13 Bottle Gourd Recipes | Doodhi, Sorekayi Recipes
Note: Lauki/Bottle gourd is also known by different names in different Indian languages such as Doodhi, Sorekayi, Dudhi, and Ghiya. Bottle gourd is a white-flowered gourd, is a vegetable that belongs to the gourd family. It is a popular ingredient in many cuisines around the world, known for its mild and slightly sweet flavor. Lauki is cylindrical or bottle-shaped, with a smooth and pale green skin.
The peels of bottle gourd are safe to consume and offer various health benefits. However, it is essential to wash the peels thoroughly before using them to remove any dirt or contaminants. Here's a simple recipe for making Lauki Peel Chutney:
LAUKI PEEL CHUTNEY: [ Ссылка ]
TIMESTAMPS:
00:00:00 - Intro
00:00:08 - Lauki Paratha
00:04:47 - Lauki Moong dal Dosa
00:08:03 - Lauki Moong Curry
00:11:31 - Lauki Idli
00:16:25 - Lauki Chana Dal
00:20:35 - Lauki Curd
00:23:03 - Lauki Rava Roti
00:27:22 - Lauki Rava Dosa
00:31:17 - Lauki Snacks
00:37:05 - Lauki Rice Ball
00:41:35 - Lauki Stir Fry
00:44:20 - Lauki Payasam
00:47:53 - Lauki Multi Dal
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