Laminated dough is a base recipe that you absolutely need in case you want to make some croissants, pain au chocolat and many other pastries. Laminated dough has several layers of butter overlapping the dough. This is what allows it to expand in the oven and give an end product with many beautiful layers. The butter also adds a hint of caramelized taste and crunchiness.

You can try out your laminated dough skills and make these beautiful pistachio rolls: [ Ссылка ]

I will be manking some video recipes on pastries you can make using this dough, so make sure to save this base recipe !

Here are the ingredients:

250 g flour (2 cups)
10 g fresh yeast (1 tbsp)
5 g salt (3/4 tbsp)
30 g sugar (2 1/2 tbsp)
10 g honey (1 tbsp)
50 g butter (1/4 cup) 
120 g milk (1/2 cup)

150 g butter (3/4 cup)

Here are the steps :
0:00 Intro
0:25 Ingredients
0:50 Making the dough
2:34 Laminating the dough
6:32 Final result

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For the full ingredient list and detailed recipe steps, check out my blog :
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#laminated #dough #viennoiserie

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