How to make Burek | Borek Recipe | Learn how to cook Burek | Recept za burek | Bourekas Recipe | Fillo Pastry Recipe | Potato Pastry
Learn how to make the most famous Turkish pastry!

Ingredients

5-6 big phyllos (fillo dough)

5 potatoes

Half a cup of cooking oil (corn oil)

2 eggs

2 teaspoon of red pepper flakes

1 teaspoon of black peper

2 teaspoon of salt

3 tbsp. of yogurt

1 big onion

Preparation

-Pre-heat the oven to 200 C (400F)

-Boil and peel 4-5 potatoes. Mash them

-Chop an onion finely, and start roasting it in a big pan. Add the mashed potatoes, the salt and red

pepper flakes, cook it for a few minutes. Mix very well

-To spread between the layers of phyllo, beat an egg with 3 tbsp. of yogurt, add half glass of cooking

oil.

-Oil the tray. Start placing the phyllos in to the tray. In every layer, spread some of the yogurt-eggs

mix. And in every 3 layer of phyllo, put some of the potato mix.

-For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around.

-Slice it before you put it in the oven.

-Cook for 25 minutes, until the top is browned.

-Serve immediately

Bon Appetit!!


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