Anthony Bourdain once famously scolded a critical commenter by proclaiming: “You know what? If Jacques Pépin tells you this is how you make a f***g egg? The matter is settled”. Well, Jacques Pépin agreed with many of Bourdain’s kitchen philosophies as well, including some of the restaurant industry criticisms revealed by Bourdain in his ‘Kitchen Confidential’ memoir. What would you give to have shared a glass of wine with these two opinionated friends?
#jacquespepin #anthonybourdain #kqed #pbs
About the Jacques Pépin Foundation:
The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique.
