This video recipe shows you how to make amazing beef ribs. I was inspired by the amazing ribs website and my butcher who sold me this wagyu beef rib.

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Recipe
- Prepare your dry rub
- Take of the fat from the top of the Flat Rib
- Take of the membrane
- Add woodchips to your bbq
- Smoke the beef rib at 225 degrees Fahrenheit or 110 degrees Celsius
- Smoke for 5 hours, check half way if you like the color of your beef rib.

Ingredients
1,5 kg Flat ribs
Hickory woodchips

Dry Rub
3 tablespoon coarsely ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder

Music courtesy of Audio network
Royalty free music
Title: The Long Road
Artist: Tom Quick / Martyn Bentley Check out PITMASTERX.COM for more information on this video

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