Beef Short Ribs

• 4 pounds beef short ribs (with the bone)
• 3 cups Sutter Home Red Wine
• 4 cups beef stock
• 2 tablespoons tomato paste
• 6 cloves of garlic, minced
• 1 medium sized yellow onion, chopped
• 3 medium sized carrots chopped
• 3 ribs of celery, chopped
• 5 sprigs thyme
• 2 sprigs rosemary
• 1 cup parsley, coarsely chopped
• 2 tbsp Worcestershire sauce
• 2 tsp salt
• 1 tsp Pepper
• 1 tsp garlic seasoning
• 1 tsp onion seasoning
• 6 tsp flour
• 2 tablespoons olive oil
• 4 tbsp browning sauce

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