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Culinary siphon is one of the most used tools on ALL LEVELS of cooking. The most common way of using a whipping siphon in cooking is quite literally for dispersing whipped cream on desserts and ice-creams. And another way, which we've all heard about, and which I've shown on my channel so many times, is making culinary foam (technically, whipped cream is a type of foam...) for fine dining recipes.
However! There are many more ways you can use a culinary siphon in cooking! And they go way beyond simple culinary foam.
In this video I'll show you how to make the best out of your culinary siphon and share with you total of 3 ways you can use a siphon in your kitchen:
0:49 we'll make a pressure marinate
1:59 we'll create an aerated instant batter for deep-frying our tender pressure marinated chicken
3:51 finally, I'll show you how to easily make carbonated lemonade with a siphon in no time

Enjoy!✌🏻


#SiphonSecrets #KitchenGenius #CookingHacks

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