The recipe source is: [ Ссылка ]
So this recipe is not mine, I tried this method and loved it, so thought I would share it with my subscribers. :)

So ..
1. Brine the chicken in warm water with handful of salt ( or leave in fridge over night if you want to use the chicken the next day)

2. Wash then pad dry

3. brush with butter or oil ( butter adds flavour and gives a nice crust)

4. Season the chicken with any spices you like

5. Bake in preheated oven (425F / 220C) for about 15 - 25 mins depending on the size of the chicken, ( make sure they're not raw on the inside!)
A thermometer inserted on the thickest side of the chicken should read 160-170 degrees F or (75° Celsius), that means it perfect.

6. Make sure you let the chicken rest for about 5 - 10 mins, If you cut straight into it you will lose its amazing juices that keep it moist and tender. So you must let the chicken rest :)

Then enjoy your chicken with anything you like really, I'm sure you can pair this with anything, sandwiches, wraps, Tacos, Pasta ... I don't know you decide :D

свернуть