I googled a recipe and decided to follow Snixy Kitchen’s recipe for her Mochi Cupcakes. This video shows my method plus tons of tips/tricks and helpful insights!
These keep quite well for a day uncovered and you don’t need to crisp them back up–but if you know you’ll be storing them for a few days, drop them into an airtight container, freeze or put them in the fridge. When reheating I suggest you warm up in the toaster oven for a few minutes before enjoying and they are absolutely delicious. Making these tasty cakes got my creative juices flowing so now I’m interested in trying to make other flavors… so stay tuned!
Visit our blog post with details of what might be different about this recipe, along with my notes: [ Ссылка ]
"Mochi Muffin" is a (R) or Third Culture Bakery: [ Ссылка ]
Recipe from: [ Ссылка ]
**Check out my resource blog post:
[ Ссылка ]
** Read about my cookie and icing recipes:
[ Ссылка ]
** Visit my Amazon Shop for curated lists of equipment & other fun things: [ Ссылка ]
** My press-on nails are from Marmalade Nails: [ Ссылка ]
*** If you enjoyed this video, please like, subscribe and share! ***
We are also active on:
INSTAGRAM: [ Ссылка ] (Where I share tons of tips/tricks)
TIKTOK: [ Ссылка ]
WEBSITE: [ Ссылка ]
FACEBOOK: [ Ссылка ]
PINTEREST: [ Ссылка ]
#mochicupcakes #mochicake #mochimuffins #buttermochi #mochirecipe #mochi
