I googled a recipe and decided to follow Snixy Kitchen’s recipe for her Mochi Cupcakes. This video shows my method plus tons of tips/tricks and helpful insights!
These keep quite well for a day uncovered and you don’t need to crisp them back up–but if you know you’ll be storing them for a few days, drop them into an airtight container, freeze or put them in the fridge. When reheating I suggest you warm up in the toaster oven for a few minutes before enjoying and they are absolutely delicious. Making these tasty cakes got my creative juices flowing so now I’m interested in trying to make other flavors… so stay tuned!
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"Mochi Muffin" is a (R) or Third Culture Bakery: [ Ссылка ]
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