Ravioli
Napolina shows you how to make ravioli with an easy to follow recipe for two different flavour combinations. Our ravioli recipe features two fillings; Butternut Squash with Basil & Sun dried tomatoes and Spinach & Ricotta, both packed full of flavour and perfect for vegetarians. This dish is sure to become a family favourite in no time.

Butternut Squash, Basil and Sun dried tomato Ravioli ingredients:
300g butternut squash, peeled and chopped
1 clove garlic
2 tablespoons Napolina Light in Colour Olive Oil
15g basil leaves, finely shredded
50g sun dried tomatoes, finely chopped
20g Parmesan cheese, finely grated
1 egg, beaten
Salt and pepper to season


Spinach and Ricotta Ravioli ingredients:
150g spinach
150g ricotta cheese
20g Parmesan cheese, finely grated
1 egg, beaten
Salt and pepper to season

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