Global Sesame Seeds Market was valued at US$ 8.24 Bn in 2022, estimated to reach US$ 10.29 Bn by 2030, with a CAGR of 2.65% from 2023-2030.


Sesame seeds are small, flat oval-shaped seeds that come from the sesame plant. They are commonly used in cooking and baking around the world and are often used as a topping for bread, crackers, and other baked goods. Sesame seeds are rich in nutrients, including protein, healthy fats, fiber, vitamins, and minerals such as calcium and iron. They are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Sesame seeds come in a variety of colors, including white, black, and brown, and are widely used in a variety of cuisines, including Middle Eastern, Mediterranean, and Asian.

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