This fluffy omelette recipe is a simple yet delicious breakfast option that is perfect for a lazy weekend morning. Made with just a few basic ingredients such as eggs, milk, and butter, this omelette is incredibly light and airy, almost soufflé-like in texture. The secret to its fluffiness lies in the technique of separating the egg whites from the yolks and whipping them separately until they are light and frothy. Once the eggs are combined and cooked in a hot skillet, the result is a beautifully golden and puffy omelette that's just waiting to be filled with your favorite toppings, such as cheese, ham, vegetables, or herbs. This recipe is not only easy to make, but also a healthy and protein-packed breakfast option that will keep you satisfied all morning long
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