Start the weekend of right with Brazil’s national cocktail: The Caipirinha. Grab some limes, sugar and Cachaça and we’ll meet you in the bar! Chef Antonio is shaking it up to show us how to make this simple and refreshing cocktail. Recipe is below!

Caipirinha Recipe
Ingredients:
· 1 whole lime
· 2 tablespoons white sugar
· 2 oz. cachaça
· Ice
· Extra lime for garnish (optional)

Directions:
1. Cut lime in half and remove the core (this is the bitter part of the lime).
2. Slice each half into quarters and place in cocktail shaker with sugar.
3. Muddle lime and sugar to extract the natural juice of the lime.
4. Fill cocktail shaker with ice. Add Cachaça.
5. Shake vigorously to dissolve sugar.
6. Pour drink into rocks glass.
7. Add lime wheel to garnish, as desired.

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