Thank you to Made In for sponsoring this video! Get 15% off a cookware order of $100 or more ➡️ [ Ссылка ] (Pans I've been using for the past 3 years)
Laudemio Olive Oil: [ Ссылка ]
🧅 Join the Pickled Onion Club ➡ [ Ссылка ]
🍳 The Mouthful newsletter (free)➡ [ Ссылка ]
📚 Videos & Sources mentioned:
▪ Are you buying the right olive oil?: [ Ссылка ]
▪ On Food & Cooking by Harold McGee: [ Ссылка ]
▪ Salt Fat Acid Heat by Samin Nosrat: [ Ссылка ]
📸 Instagram ➔ [ Ссылка ]
🎚 TikTok ➔ [ Ссылка ]
🐣 Twitter ➔ [ Ссылка ]
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer: [ Ссылка ]
🍳 Made In Wok I use: [ Ссылка ]
🥌 Budget Whetstone for sharpening: [ Ссылка ]
🧂 Salt Pig: [ Ссылка ]
⚖ Scale: [ Ссылка ]
🍴 Budget 8-inch Chef's knife: [ Ссылка ]
🔪 Nicer 8-inch Chef Knife: [ Ссылка ]
🧲 Magnetic Knife Rack: [ Ссылка ]
🥘 Cast iron griddle: [ Ссылка ]
📄 Baking Sheet: [ Ссылка ]
🛒 Wire Rack: [ Ссылка ]
🍳 Saucepan: [ Ссылка ]
🪓 Woodcutting board: [ Ссылка ]
⏱ TIMESTAMPS:
0:00 Intro
3:41 Why do we add fats and oil to food?
5:22 What affects the flavor of olive oil?
8:02 Experiment #1: Leafy Greens Test
11:51 Experiment #2: Pasta Salad
16:50 Experiment #3: Roasted Vegetables
21:47 Experiment #4: Fried Chicken Cutlet
27:48 Conclusion & Takeaways
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): [ Ссылка ]
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]([ Ссылка ]) and affiliated sites.
