Excited to share my new recipe featuring the delicious French pissaladière! 🇫🇷👩‍🍳 It's like a fantastic pizza with a twist—caramelized onions, olives, and anchovies create an amazing blend of flavors. Join me as I show you how to make this unique, tasty treat step by step! Don't miss out—subscribe and let's cook together! 🎥✨

Ingredients:

For the dough : 34x24 cm pan
180ml water
320g plain flour (all-purpose or tipo 00)
15g extra virgin olive oil
1 1/2 teaspoons salt
1 teaspoon sugar
8g fresh yeast (3g instant, 4g active dry yeast)

For the toppings:
700g-1kg brown onions
70-100g anchioves in oil
20pcs or more black olives, seedless
thyme and marjoram as needed
salt and pepper
1/2 - 1 teaspoon of sugar
2-3 tablespoons olive oil

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