Port wine is a fortified wine, which can be grouped into two large categories –Tawny and Ruby, and in this video I will talk about the latter. You will find out:
1) What are the different styles of the Ruby Port?
2) Which styles show the greatest ageing potential?
3) Which ones can be served straight from the bottle and which ones should be decanted to remove the sediment?
4) Recommended food pairings.

Definitely also check out my other videos on Port wine:
Introduction to PORT Wines: [ Ссылка ]
The Guide to TAWNY PORT Wine: [ Ссылка ]

I also consider that fortified wines are very under-rated and made a video about it - Why Choose Fortified Wine: [ Ссылка ]

Some of the WINE ACCESSORIES I use regularly:

🍷 Riedel Veritas Old World Syrah Glass: [ Ссылка ]
🥂 Riedel Veritas New World Pinot Noir Glass: [ Ссылка ]
🗜️ Coravin Model Two Wine Preservation System: [ Ссылка ]
🍾 Cork puller: [ Ссылка ]

📚 Some of my favorite WINE BOOKS:

📓 Flawless: Understanding Faults in Wine by Jamie Goode: [ Ссылка ]
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: [ Ссылка ]
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): [ Ссылка ]
📘 The Oxford Companion to Wine (by Jancis Robinson): [ Ссылка ]
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): [ Ссылка ]
📗 A Life Uncorked (by Hugh Johnson): [ Ссылка ]

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#portwine #rubyport #fortifiedwine

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