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"creamy chicken stew " || jaipuri style creamy chicken stew || cream korma

1 kg recipe

-chicken = 1 kg
-onion = 250g
-oil = 250g
-curd = 250g
-cream = 100g
-ginger paste = 30 g
-garlic paste = 30 g
-white pepper = 1 ts
-coriander = 1 ts ( crushed/ powder)
- red chilli = 3-4 ( whole)
-poppy seeds = 1 ts
-coconut powder = 1 ts
-kachew = 10-15

Garam masala

-cinnamon stick = 1 inch
-green cardamom = 4-5
-black cardamom = 1
-shahjeera = 1ts
-nutmeg = 1/4
-mace = 2,3 flakes
-black pepper = 1/2 ts
-cloves = 4-5


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Other recipes
Jaipur biryani:-
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Jaipuri chicken stew:-
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Chicken four piece recipe:-
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