If you like to give the classic hummus a different flavor, try to mix it with eggplant.... it's going to be D-E-L-I-C-I-O-U-S! Let's prepare it with @khalidelmahi

INGREDIENTS
1 eggplant
1 head of garlic
Salt
Pepper
1 tsp paprika
Extra virgin olive oil to taste
200g cooked chickpeas
Black sesame seeds

Cook the eggplant with garlic in the oven for 45 minutes at 374°F (190°C). Blend it with the garlic, chickpeas and the rest of the dressing, season with sesame oil.

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