The Innovation Center of Moholy-Nagy University of Art and Design is hosting its second Future Materials Conference. The lectures on 28 September are taking place in two halls in parallel. Via this live stream recording, you can watch:
00:00 Session only in the other room
Track 3 / Healthmatter: Material Innovations for Future Healthcare
56:52 Veronica Ranner - Polyphonic Futures Lab: From Silk to Collectively Speculating Bio-Digital Body Interfaces
01:15:10 Bokeon Kwak - Edible Robots and Robotic Food for Humans and Animals
01:29:56 Yoav Luft - Shaping Shape-Change: Corsetto and Other Creations
01:40:12 Dr. Julia Danckwerth - Wearable Enhancement in Smart Health
02:22:45 Özgür Atalay - Textile-based soft robotics for wearable applications
02:40:22 Roundtable discussion with Zsófia Lévai, Özgür Atalay, Yoav Luft; Moderator: Declan Hannigan
Track 4 / Harvesting Tomorrow's Flavors: Exploring Material Futures in Food and Agriculture
04:41:02 Emma Dorothy Conley - Taste and Place
04:57:10 Orkan Telhan - Growing Towards Mycelium
05:20:19 Roundtable discussion with Orkan Telhan and Oron Catts; Moderator: Zsolt Miklósvölgyi
06:24:25 Liz Corbin - Exploring the role of biomaterials in a sustainable food system
06:43:38 Máté Boldizsár and Mihály Minkó - Beyond flavor: Research and implementation of biodesign in fine dining tableware
07:05:01 Sean Sharma and Natalia Pitta Osses - Beyond Waste: Black Soldier Flies "Sustainable Impact on Food Systems and Protein Sustainability"
07:13:15 Malu Lücking - Landless Food: What if we could regenerate extinct flavor families using microalgae?
Watch the lectures that took place in parallel: [ Ссылка ]
Learn more: [ Ссылка ]
// The program is sponsored by the Foundation for Moholy-Nagy University of Art and Design as part of the Global Voices initiative. //
