Brisket Elotes AKA Brisket Esquites AKA Grilled Street Corn

Grilled Corn in a cup is technically esquites, but it is commonly known here in Texas as elotes. Elotes is technically on the cob. in any case, this classic Mexican street food is a favorite weekend snack for Mrs. Meat Church and myself at local gas stations and taquerias.

You can cook the corn via your preferred method. You can steam kernels, cook them in a skillet, cook it on the cob in the shuck or out. I think it's best grilled shucked over hot coals and slightly charred as we did in this video.

From there I prefer to toss in it a creamy mixture of equal parts crema and mayo. You can choose to mix this as one big side dish or allow your guest to choose their own toppings especially if they want to leave out the mayo and hot sauce for examples.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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