This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce, this recipe will satisfy your Chinese food takeout cravings!
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For the written recipe : [ Ссылка ]

Ingredients:
1 pound flank steak beef
1 tsp. soy sauce
1 tsp. oyster sauce
1/2 tsp. white pepper
3 tbsp. cornstarch
3 cloves garlic minced
1 medium diced onion
2 tsp. Szechuan peppercorn
5-6 pcs. dried chili
diced green and red bell peppers

Homemade Szechuan sauce:
2 tbsp. oyster sauce
1 tbsp. dark soy sauce
2 tbsp. soy sauce
1 tbsp. brown sugar
2 tsp. cornstarch
1/2 cup beef broth

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