ASSALAM U ALAIKUM!
Today I am going to make shahi firni in a very simple manner which is very delicious and tasty. Hope you will like this recipe.
Shahi Firni is a traditional Indian dessert that originated in the royal kitchens of the Mughals. It is a creamy rice pudding made with fragrant basmati rice milk sugar and flavored with cardamom saffron and garnished with nuts. The name "Shahi" means royal in Hindi and this dessert truly lives up to its name with its rich and regal taste.
To make Shahi Firni the rice is soaked and then ground into a coarse paste which gives the dessert a lovely texture. The rice paste is then cooked in a mixture of milk and sugar until it thickens and develops a creamy consistency. The addition of aromatic spices such as cardamom and saffron enhances the flavor and adds a beautiful golden hue to the dessert.
Once the firni has thickened it is transferred to serving bowls or clay pots and allowed to cool. It is traditionally served chilled making it a perfect dessert to enjoy during hot summer months. Just before serving the firni is garnished with a variety of nuts such as sliced almonds pistachios and cashews which not only add a delightful crunch but also visual appeal to the dish.
Shahi Firni is loved by people of all ages and is often served during festivals special occasions or as a sweet ending to a lavish meal. Its creamy texture aromatic flavors and nutty undertones make it a truly indulgent dessert that everyone will enjoy.
Overall Shahi Firni is a delicious and sophisticated dessert that combines the richness of milk with the delicate flavors of cardamom saffron and nuts. Its royal origins and exquisite taste make it a favorite among dessert lovers.
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Simple Firni Recipe | Shahi Phirni Recipe
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