One of my all time favorite cheeses. It is great to eat with bread or fruits and even melts nicely on Toast or Pizza. The Camembert Cheese can be easily homemade from fresh cows milk. It takes only about 14 Days to be ready to eat.
Thank you for the music:
Lachaim by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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