Grilled tri-tip tacos are a radical West Coast meal, so we’re transporting you to the land of sunny skies and delicious dishes in the next Master Grillabilities® episode starring Weber Grill Master Kelsey Heidkamp. As much as we love Kelsey’s use of coffee-chile dry rub and fresh adobo sauce to elevate these grilled tacos, we’re just as impressed with her masterful showcase of multi-zone grilling to achieve the ideal cook on her tri-tip roast. A gorgeous outer sear couples with perfect medium doneness from top to bottom, creating a gnarly nosh you’ll return to time and time again. And if you’ve never tried tri-tip beef, Kelsey also has you covered with an explanation of what to expect from this cut that’s growing in popularity from coast to coast. We’re hella stoked to show you how to grill tri-tip tacos — and pumped to see you share your newfound West Coast flair!

Grilled Tri-Tip Tacos on the Weber Smokefire from Kelsey Heidkamp:
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BBQGuys Master Grillabilities® Multi-Zone Grilling:
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Enter to win a free Weber grill:
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Weber SmokeFire EX6 Gen 2 36-Inch Wi-Fi Enabled Wood Fired Pellet Grill:
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Meet Kelsey Heidkamp:
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0:00 - Intro
0:32 - How to trim Tri-Tip
2:13 - Coffee - Chile Dry Rub for Tri-Tip
4:21 - Sear & Slide for Perfect Internal Doneness
8:13 - Grilled Veggie Toppings for Tacos
9:19 - How to Slice Tri-Tip
11:29 - Building the Tacos
12:45 - Closer



Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Featuring: Kelsey Heidkamp
Director / Cinematographer / Producer: Paris Frederick
Cinematographers : Blaine Boudreaux & Seth Di Salvo
Audio : Seth Di Salvo & Christian Argamasilla
Script Supervisor: Tony Matassa
P.A.: Christian Argamasilla

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