If you don't like boring meals but still crave adventure, then join us as we explore Egypt's top 10 foods! First up, we've got Koshari. Imagine a wild combo of rice, pasta, lentils, and chickpeas topped with a tangy tomato sauce! It's Egypt's ultimate comfort food. Next, Ful Medames. Simple fava beans, yet bursting with flavor, especially when drizzled with olive oil and lemon juice. Breakfast of champions! Then, there's Molokhia. Think of it as Egypt's answer to spinach soup – but with a unique, slimy twist. Trust me, it's a must-try! Moving on to Taameya, Egypt's version of falafel, made with fava beans instead of chickpeas. Crispy, green, and delightful. Got a sweet tooth? Basbousa will hit the spot. A semolina cake soaked in syrup, often topped with coconut. And who could forget Shawarma? Juicy, spiced meat wrapped in warm pita – street food at its best! Now, Hawawshi. Think of it as Egypt's stuffed pita – spicy minced meat baked inside bread. Yum! What about Fattah? Layers of crispy bread soaked in broth, rice, and meat – perfect for celebrations! Don't miss Mahshi. Vegetables stuffed with spiced rice – a labor of love in every bite. Finally, we have Om Ali. Egypt's take on bread pudding, rich and creamy, studded with nuts and raisins. Hungry yet? Time to book that flight to Egypt!
