No Tomato No Onion Chutney
Allam Pachadi / Ginger Chutney
Recipe
Soak a marble sized Tamarind in 2 tbsp hot water
Dry roast
Urad dal - 1 tbsp
Cumin seeds - 1 tsp
Dried chillies - 6 nos (I used Kashmiri chillies)
Coriander seeds - 1 tsp
Transfer to a blender
Ginger - 1/2 cup
Garlic - 4 cloves
Add soaked tamarind along with water
Jaggery - 1 or 2 tsp
Salt to taste
Grind it finely
Add tempering to it and enjoy
For tempering
Sesame oil - 4 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Hing - 1/2 tsp
Dried chillies - 2 nos
Curry leaves
Added more oil than usual to increase the shelf life. Perfect with Idli, dosa or rice.
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