MEAT FREE PIE RECIPE | COOK WITH ME | EASY PIE RECIPE | INDIVIDUAL PIES | VEGETARIAN PIES
These super easy and simple pies are dilicious and full of flavour. No special eqiupment needed, just an ordinary muffin tin and some ready roll pastry.
Filling
250g Green Lentils, rinsed
1 tsp oil
1 onion, finely chopped
1 cloves garlic, finely chopped
1 large carrot, finely chopped
2 medium potatoes, peeled and cubed
100g frozen peas
60g frozen spinach
750ml onion gravy made with granules
1 tsp veg bouillon or half a veg stock cube
2 tsp dried sage
pinch of ground cumin
Salt & Pepper to season
Pies
1 ready roll shortcrust pastry
1 ready roll puff pastry
1 egg
Heat the oil on a medium heat and cook the onions until starting to soften. Add the carrot, garlic and potatoes. Cook for a couple of minutes and add the rest of the filling ingredients. Cook for around 45 minutes on a gentle simmer until the lentils are cooked through. Allow to cool.
Lightly grease 6 of the muffin tin holes, cut out 6 circles of the shortcrust pastry, line with grease proof paper and fill with baking beans or rice. Blind bake for 15 minutes the allow to cool.
Fill each pie with filling and top with a circle of puff pastry. Brush with beaten egg and pierce wuth a kinife. Cook on a pre-heated baking tray for 20 minutes until golden.
Slow cooker recipes - [ Ссылка ]
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