Braised red cabbage is the ultimate side dish for your holiday table! Add some apple and make it extra delicious! An easy "Blaukraut" recipe to impress your guests.
I know this dish as "Blaukraut". A German braised red cabbage so to speak. It's the typical side dish for Christmas or Easter. Contains quite a bit of sugar though so had to adjust the recipe a little to fit Green Healthy Cooking and to grocery store stocks in North America.
Serve it as a side to Roast Lamb Shoulder or Turkey or Two Roasted Chickens if you prefer.
1 large head of red cabbage
2 red apples
1 small onion
5 cloves
2 cinnamon sticks
1.5 cups vegetable stock
1 cup red wine (or pomegranate juice)
sea salt
pepper
1/3-1/2 cups cranberry sauce (optional)
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Braised Red Cabbage
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red cabbagecabbagecookingrecipefoodbraisingred cabbage recipeside dishchefbraisedvegetarianvegancabbage recipehealthy recipeholiday meal ideasholiday meal planningred cabbage slawcooking with red cabbagesweet and sour cabbageholiday cookingthanksgivingchristmaswinter recipeblaukrautblaukraut recipehealthy cooking