Seafood Chowder
1 pound bacon
2 pounds potatoes
1 medium onion
2 can cream corn
1 pound crawfish meat
1 pound shrimp meat
1 pound crab meat
2 quarts 1/2 & 1/2 milk
Season to taste
In 5 quart heavy bottom pot cook bacon ( cut up into small pieces) until crispy, remove bacon and set it aside for later, leaving about a tablespoon of grease in pot , put the rest of bacon grease in heat proof container.
Peel and Cut potatoes in to small pieces, add potatoes to pot and cook for 10 minutes stirring often cook last 3 minutes with the cover on low heat.
Stir well then add onion cook 3 minutes with cover on. Stir well then add bacon, crawfish, shrimp, cream corn stirring well let cook together add 1/2 & 1/2 slowly while stirring season to taste after all is heated add crabmeat. Season to your taste
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