These Taiwanese taro and sweet potato balls are satisfyingly soft and chewy! With a few steps, you can make this dessert as a stand-alone dish or as a topping for a wide range of desserts, such as shaved ice and grass jelly dessert.
Ingredients:
Taro Balls
350 g sweet potato peeled and sliced
120 g tapioca starch plus more for dusting and adjustment
Sweet Potato Balls
350 g sweet potato peeled and sliced
120 g tapioca starch plus more for dusting and adjustment
Recipe: [ Ссылка ]
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